Vivid Dream

  • 2 blackberries, muddled
  • 1.5 oz Leopold’s Summer Gin
  • .5 oz Backyard Soda Pomegranate-Orange Blossom CBD Simple Syrup
  • .5 oz organic coconut water
  • .5 oz organic unsweetened coconut milk
  • .25 oz organic lemon juice
  • 1/2 tsp 1:1 honey syrup*
  • Dash Fee Brother’s Orange Flower Water
  • Rose hips, lavender and dehydrated orange peel powder** for garnish

Put a coupe or martini glass into the freezer.

Pour all ingredients, except garnishes, into a pint glass.

Top with ice and shake vigorously for 10 – 15 seconds.

Strain into glass and add  garnishes on top.

*Honey syrup directions:

  • Add equal parts (by weight) water and honey to a small pot.
  • Heat and stir on medium-low until honey dissolves refrigerate until cold.
  • Lasts for weeks in the refrigerator.

**Dehydrated orange peel powder directions:

  •  Save and refrigerate discarded orange peels until ready to dehydrate.
  • Cut peels into 1 – 3-inch pieces and lay on a dehydrator rake.
  • Dehydrate 8 – 10 hours at 130 – 140 degrees F (until firm and will snap when bent).
  • Blend pieces into a powder and sift through a fine strainer to remove any larger pieces.
  • Place in an airtight glass container and use on cocktails, in cooking, salads, smoothies, etc.
  • Lasts for weeks.

Created by Giovanni Fioramonte of Adrift

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