Vivid Dream

• 2 blackberries, muddled
• 1.5 oz Leopold’s Summer Gin
• .5 oz Backyard Soda Pomegranate-Orange Blossom CBD Simple Syrup
• .5 oz organic coconut water
• .5 oz organic unsweetened coconut milk
• .25 oz organic lemon juice
• 1/2 tsp 1:1 honey syrup*
• Dash Fee Brother’s Orange Flower Water
• Rose hips, lavender and dehydrated orange peel powder** for garnish

Put a coupe or martini glass into the freezer.

Pour all ingredients, except garnishes, into a pint glass.

Top with ice and shake vigorously for 10 – 15 seconds.

Strain into glass and add  garnishes on top.

*Honey syrup directions:

• Add equal parts (by weight) water and honey to a small pot.
• Heat and stir on medium-low until honey dissolves refrigerate until cold.
• Lasts for weeks in the refrigerator.

**Dehydrated orange peel powder directions:

•  Save and refrigerate discarded orange peels until ready to dehydrate.
  
• Cut peels into 1 – 3-inch pieces and lay on a dehydrator rake.
• Dehydrate 8 – 10 hours at 130 – 140 degrees F (until firm and will snap when bent).
• Blend pieces into a powder and sift through a fine strainer to remove any larger pieces.
• Place in an airtight glass container and use on cocktails, in cooking, salads, smoothies, etc.
• Lasts for weeks.

Created by Giovanni Fioramonte of Adrift