2 parts Bourbon
1 part Peach Rosemary Syrup
1 part lemon juice
Squeeze of Lemon and Sprig of Rosemary
Add ingredients to shaker tin and shake.
Strain the cocktail into a rocks glass filled with crushed ice.
Garnish with rosemary
2 parts Bourbon
1 part Peach Rosemary Syrup
1 part lemon juice
Squeeze of Lemon and Sprig of Rosemary
Add ingredients to shaker tin and shake.
Strain the cocktail into a rocks glass filled with crushed ice.
Garnish with rosemary
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