- 1.5 oz silver tequila
- 1 oz triple sec
- .75 oz Backyard Soda Mango-Jalapeño CBD Simple Syrup
- .5 oz pineapple juice
- .5 oz lime juice
- 2 dashes of Angostura Bitters
- 1 slice fresh (seeded) jalapeño
- Splash of Backyard Soda Mango-Jalapeño CBD Soda
- Tajin for the rim
Put all ingredients, except soda, into a cocktail shaker and shake hard.
Rim an old fashioned glass with Tajin.
Dirty dump the contents of the cocktail shaker into glass.
Add fresh ice and top with soda.
Created by Krista Lake of Urban Putt