Hazelnut Latte

1/2 oz. Backyard Hazelnut coffee syrup
1-2 shot(s) espresso
7 oz. steamed milk
Garnish: Caramel Sauce, whipped cream

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.
   Stir and set aside.
2. Steam milk in pitcher.
3. Pour steamed milk into serving cup, stirring gently.