Impress your friends at your holiday brunch with this delicious cocktail!
2 OZ BOURBON (SUB FAVORITE SPIRIT)
.25 OZ APEROL
.75 OZ CRANBERRY SAGE COCKTAIL SYRUP
.75 OZ LEMON JUICE
1 DASH PEYCHAUDS BITTERS
1 EGG WHITE
GARNISH: DEHYDRATED HIBISCUS
METHOD:
COMBINE ALL INGREDIENTS IN TIN
DRY SHAKE
ADD ICE
SHAKE VIGOROUSLY.
DOUBLE STRAIN.
GARNISH AND ENJOY!