Created by Eric Robertson of The Rio Grande Mexican Restaurant
2oz Infused Blueberry Tequila
.5oz Ginger Lime CBD Syrup (Backyard Soda Company)
1oz mango juice .5oz fresh lemon juice
Top 2oz Mango Jalapeno CBD Soda (Backyard Soda Company)
Garnish glass with CBD Syrup then blueberry lemon citrus salt and candied blueberries
Infused Blueberry Tequila- 1/2 cup Silver tequila 1/2 cup ripe blueberries, leave in a jar for 5 days.
How to make the Blueberry lemon salt:
Zest 1tbs lemon zest, mix with flaky sea salt.
Leave in the oven at 225 degrees Fahrenheit for 5 min.
Juice a few blueberries add 1tbs blueberry juice to 2tbs sea salt leave in oven for 5 min.
Let salt cool then crush up for flaky or put in a food processor for fine salt.