Peachy Spritzer

• 2 ounces Peach Rosemary cocktail syrup
• 4 ounces  Lemon juice
• 4 ounces Bourbon whiskey
• 4 ounces Sparkling water
• Optional garnishes: Extra peach slices, fresh rosemary sprig

• Add Peach Rosemary syrup, lemon juice and bourbon into a large cocktail shaker. Fill with ice and shake to chill, then strain cocktails into individual glasses filled with ice.
• 
  Top with sparkling water.

Garnish drinks with fresh peach slices and a sprig of rosemary (optional). Serve immediately. Makes 2-3 cocktails