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Peachy Spritzer

  • 2 ounces Peach Rosemary cocktail syrup
  • 4 ounces  Lemon juice
  • 4 ounces Bourbon whiskey
  • 4 ounces Sparkling water
  • Optional garnishes: Extra peach slices, fresh rosemary sprig
  • Add Peach Rosemary syrup, lemon juice and bourbon into a large cocktail shaker. Fill with ice and shake to chill, then strain cocktails into individual glasses filled with ice.

  • Top with sparkling water.

Garnish drinks with fresh peach slices and a sprig of rosemary (optional). Serve immediately. Makes 2-3 cocktails

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