- 2 ounces Peach Rosemary cocktail syrup
- 4 ounces Lemon juice
- 4 ounces Bourbon whiskey
- 4 ounces Sparkling water
- Optional garnishes: Extra peach slices, fresh rosemary sprig
- Add Peach Rosemary syrup, lemon juice and bourbon into a large cocktail shaker. Fill with ice and shake to chill, then strain cocktails into individual glasses filled with ice.
Top with sparkling water.
Garnish drinks with fresh peach slices and a sprig of rosemary (optional). Serve immediately. Makes 2-3 cocktails