Nights by the Fire

Created by Elyse Kimmel

  • 2oz. Courvoisier Cognac
  • ¾ oz. Backyard Soda Gingerbread Syrup
  • ¾ oz. Fresh Lemon Juice
  • ½ oz. Plantation Pineapple Rum
  • 1 dash Angostura

Glass: Coupe or Nick + Nora glass

Garnish: Flamed cinnamon stick or lemon twist

Combine all ingredients in tin and shake with ice. Strain into coupe. Garnish with flamed cinnamon stick (or lemon twist)

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