Created by Elyse Kimmel
- 2oz. Courvoisier Cognac
- ¾ oz. Backyard Soda Gingerbread Syrup
- ¾ oz. Fresh Lemon Juice
- ½ oz. Plantation Pineapple Rum
- 1 dash Angostura
Glass: Coupe or Nick + Nora glass
Garnish: Flamed cinnamon stick or lemon twist
Combine all ingredients in tin and shake with ice. Strain into coupe. Garnish with flamed cinnamon stick (or lemon twist)