Created by Elyse Kimmel
- 2oz. Vodka
- 1oz. Backyard Soda Cranberry Sage Syrup
- ½ oz. Fresh Lime Juice
- ½ oz. St. Germain
- 5 dash Angostura Bitters (can skip if you don’t have)
- 2oz. Ginger Ale or Ginger Beer
Glass: Highball
Garnish: Fresh marjoram sprig or lime wheel
Combine all ingredients except bitters and ginger ale in tin and shake with ice. Strain into highball glass filled with ice. Top with Ginger Ale and float Angostura bitters. Garnish with sprig of fresh marjoram or lime wheel.