Mile High Monk

• 1.5 oz Espolon Blanco Tequila
• .5 oz Green Chartreuse
• 1 oz Backyard Soda Mango-Jalapeño  CBD Simple Syrup
• Juice of 3/4 fresh lime
• .5 oz pineapple juice
• 1 barspoon orgeat syrup
• 8 large mint leaves
• 2 jalapeño  slices
• Small palmful of cilantro
• Pinch of salt
• Soda water

Muddle jalapeño, cilantro and mint until fragrant.

Add all ingredients and ice to small shaker tin.

Shake vigorously for 8-10 seconds.

Fine strain into chilled Collins glass, over ice.

Top with soda water. 

Garnish with a dehydrated lime wheel and jalapeno slice.

Take a mint bouquet and slap on the back of the hand until aromatic.

Place mint on the cocktail.