Mile High Monk

  • 1.5 oz Espolon Blanco Tequila
  • .5 oz Green Chartreuse
  • 1 oz Backyard Soda Mango-Jalapeño  CBD Simple Syrup
  • Juice of 3/4 fresh lime
  • .5 oz pineapple juice
  • 1 barspoon orgeat syrup
  • 8 large mint leaves
  • jalapeño  slices
  • Small palmful of cilantro
  • Pinch of salt
  • Soda water

Muddle jalapeño, cilantro and mint until fragrant.

Add all ingredients and ice to small shaker tin.

Shake vigorously for 8-10 seconds.

Fine strain into chilled Collins glass, over ice.

Top with soda water. 

Garnish with a dehydrated lime wheel and jalapeno slice.

Take a mint bouquet and slap on the back of the hand until aromatic.

Place mint on the cocktail.

Created by James Stevens of Green Russel

Share on twitter
Share on linkedin
Share on facebook
Share on email
More Recipes