Poach 2-3 pears in a sauce pan with brown sugar and cinnamon and one cup of water.
- 1 oz of pear juice from poached mixture
- 2 oz tequila
- 1/2-3/4 oz Backyard Soda Ginger Lime simple syrup
Add pear juice, tequila and lime to shaker. Shake with ice, then pour into glass.