Holiday Spiced Pear Margarita

Poach 2-3 pears in a sauce pan with brown sugar and cinnamon and one cup of water.

  • 1 oz of pear juice from poached mixture
  • 2 oz tequila
  • 1/2-3/4 oz Backyard Soda Ginger Lime simple syrup

Add pear juice, tequila and lime to shaker. Shake with ice, then pour into glass.

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