Golden Embers

  • 1.5 oz Flor de Cana gold rum (4 yr)
  • .5 oz Cointreau
  • .75 oz Backyard Soda Pomegranate-Orange Blossom CBD Simple Syrup
  • 1/2 mandarin orange (to muddle) + wedges for garnish
  • 1/2 lime, squeezed
  • 3-5 drops of Peychaud’s Bitters

Muddle 1/2 mandarin in shaking tin, fill the tin with ice, then add gold rum, Cointreau, CBD syrup, and fresh-squeezed lime juice. 

Shake vigorously for 20 seconds. 

Strain over rocks glass full of fresh ice cubes. 

Top with a few drops of Peychaud’s Bitters. 

Garnish with 2 mandarin slices on a skewer.

Created by Becca Glosser of Gaurd and Grace

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