- 2 oz Irish whiskey
- 1 barspoon Fig jam
- 1 sprig of rosemary
- 1/2 oz BYS Lemon Lavender Syrup
Add all ingredients to a shaker with ice. Shake until chilled and strain into glass. Garnish with a cinnamon stick.
Add all ingredients to a shaker with ice. Shake until chilled and strain into glass. Garnish with a cinnamon stick.
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