- 1 oz freshly brewed espresso slightly cooled
- 1.5 oz vodka
- 1 oz coffee liqueur like Kahlua
- 0.5 oz Backyard Vanilla Bean or Hazelnut Cocktail Syrup or Backyard Soda CBD Vanilla Bean Cocktail Syrup
Brew espresso and let cool for 2 minutes while you gather up the other ingredients.
Fill a cocktail shaker with ice.
Add vodka, coffee liqueur, syrup and espresso to shaker.
Shake for 60 seconds. Be sure to shake for the full 60 seconds, set a timer if you need to. If you do not shake long enough the foamy head will not form.
Strain and pour into a coup or martini glass. Top with three whole coffee beans. Enjoy immediately.