- 1.5 oz Espolon Reposado
- .5 oz Noilly Prat Extra Dry Vermouth
- .5 oz Backyard Soda Mango-Jalapeño Simple Syrup
- .5 oz lime juice
- 1 strawberry, muddled
- 2 dashes Peychaud’s Bitters
- Pinch of sea salt
Combine all ingredients in shaker tin.
Created by Chris B., Citizen Rail Bartender
