- 2 oz rum (or gingerbread rum)
- 3/4 oz BYS Mango Jalapeño syrup
- 2-4 oz pineapple juice
- 1 oz coconut cream
Add all ingredients to a shaker with ice. Shake until chilled and strain into glass. Garnish with a sprinkle of nutmeg on top.
Add all ingredients to a shaker with ice. Shake until chilled and strain into glass. Garnish with a sprinkle of nutmeg on top.
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