Christmas Under a Palm Tree

  • 2 oz rum (or gingerbread rum)
  • 3/4 oz BYS Mango JalapeƱo syrup
  • 2-4 oz pineapple juice
  • 1 oz coconut cream

Add all ingredients to a shaker with ice. Shake until chilled and strain into glass. Garnish with a sprinkle of nutmeg on top.

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