Burgundy Apple Cider

  • 4 oz hot apple cider
  • 1 oz brandy
  • 3/4 oz Backyard Soda Vanilla Bean syrup
  • A pinch of clove
  • A pinch of nutmeg
  • A pinch of cinnamon
  • Red wine

Add apple cider to a pan and heat. Pour 4 oz apple cider into glass, add in the rest of the ingredients (except red wine) and stir. Top with red wine.



Share on twitter
Share on linkedin
Share on facebook
Share on email
More Recipes

Welcome to The Backyard

Get $10 off
your first order

  • This field is for validation purposes and should be left unchanged.