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BEasy
- 2 oz infused blueberry tequila*
- 5 oz Backyard Soda Ginger-Lime CBD Simple Syrup
- 2 oz Backyard Soda Mango-Jalapeño CBD Soda
- 1 oz mango juice
- .5 oz fresh lemon juice
- Blueberry lemon salt for rim**
Shake ingredients over ice (except soda), then top with soda.
Garnish glass with blueberry lemon salt and blueberries.
*Infused blueberry tequila:
- 1/2 c silver tequila
- 1/2 c ripe blueberries
- Leave in a jar for 5 days.
**Blueberry lemon salt:
- Mix 1 tbsp lemon zest with 2 tbsp flaky sea salt.
- Bake @ 225 for 5 min.
- Juice a few blueberries and add 1 tbsp blueberry juice to sea salt.
- Bake @ 225 for 5 min.
- Let salt cool.
- Crush up for flaky texture, or put in a food processor for fine salt.
Created by Eric Robertson of The Rio Grande Mexican Restaurant
