Warm, cozy, and bursting with flavor, this Backyard Spiked Cider is the perfect way to embrace the fall season. The combination of rich bourbon and indulgent salted caramel syrup elevates your classic cider into a delightful adult beverage. Here’s how to make it:
- 1 cup (8 oz) apple cider
- 1-2 oz bourbon (adjust to your preferred strength)
- 1 tbsp Backyard Salted Caramel Syrup
- Whipped cream (optional, for garnish)
- Caramel sauce (optional, for drizzling)
- 1.Warm the apple cider in a saucepan over medium heat until it’s pleasantly warm (avoid boiling). You can also use the microwave for convenience.
- 2.In a separate glass or mug, combine the bourbon and salted caramel syrup.
- 3.Pour the warm apple cider into the glass with the bourbon and salted caramel syrup, stirring thoroughly.
- 4.If you desire an extra touch of decadence, add a dollop of whipped cream on top and drizzle caramel sauce for that sweet, salty goodness.
- 5.Give it a gentle stir, and relish the delightful blend of bourbon, salted caramel, and apple cider.
Whether you’re winding down by the fireplace or hosting a cozy get-together, this Backyard Spiked Cider is sure to impress.
Customize the bourbon amount to suit your taste and enjoy the essence of fall in a glass.