scoops of different ice cream on plate

Backyard Sorbet

1 cup syrup

1 cup water

1 tsp lemon or lime zest

Combine all ingredients and place in the refrigerator for  an hour to allow to completely chill.

Transfer to plastic or earthenware dish and place in freezer for 2 hours, stirring  every 30 minutes.

Remove from dish and blend in blender or food processor and serve immediately or refreeze. 

All flavors work well as sorbet!

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