Created by Mandy D. from the Cooper Lounge
- 3 oz Backyard Soda Mango-Jalapeño CBD Soda
- 2 oz Espolón Blanco
- 5 oz Ancho Reyes Verde
- .75 oz mango simple syrup*
- .5 oz fresh pineapple juice
- .5 oz fresh lime juice
- .5 oz cream of coconut
Blend for a yummy summertime slushee.
Garnish with mango slice and pineapple leaves.
*Mango simple syrup:
Halve a mango blended with a little bit of water.
Add to a pot with 1 cup water & 1 cup sugar boiled down.
Strain to filter out mango pieces.