Backyard Brine

1 cup syrup- Ginger Lime, Mango Jalapeno, Cranberry Sage, Root Beer, Earl Grey Lavender

2 cups cold water

3 tbsp kosher salt

Mix well and submerge chicken or pork overnight. 

Remove from liquid and pat dry and put on hot grill.

The sugars cook off and the citrus and herb flavors are left to  shine…delicious!

Share on twitter
Share on linkedin
Share on facebook
Share on email
More Recipes
Scroll to Top