1.5 OZ OLD TOM GIN
.5 OZ LEMON
.25 OZ HONEY SIMPLE SYRUP
2 DASHES ORANGE BITTERS
1 DASHES PEYCHAUDS BITTERS
3 BLACKBERRIES
TOP WITH LAVENDER LEMON SPARKLING MIXER
GARNISH: POWDERED SUGAR DUSTED BLACKBERRIES
ADD ALL INGREDIENTS TO COCKTAIL TIN SANS SPARKLING MIXER. WHIP SHAKE TO COMBINE
AND DOUBLE STRAIN OVER FRESHLY CRACKED ICE. TOP WITH SPARKLING MIXER. GARNISH AND ENJOY!
HONEY SIMPLE SYRUP 2:1
4 OZ HONEY
2 OZ HOT WATER
METHOD: KETTLE
HEAT WATER IN A KETTLE. COMBINE HONEY
AND WATER, STIRRING THOROUGHLY.LET COOL . KEEP CHILLED AND STORE IN THE FRIDGE